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Bioprocessing | Introduction to industrial microbiology | ![]() |
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Bioprocessing | New strain development for fermentation, Strategies for strain improvement | ![]() |
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Bioprocessing | Media formulation, estimating elemental requirements | ![]() |
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Bioprocessing | deciding suitable nutrient sources | ![]() |
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Bioprocessing | Fermentation systems, Fermentation design and construct | ![]() |
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Bioprocessing | Control of chemical and physical conditions | ![]() |
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Bioprocessing | Downstream processing, Cell harvesting | ![]() |
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Bioprocessing | Cell disruption, Product recovery, Distillation | ![]() |
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Bioprocessing | Different types of chromatography | ![]() |
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Bioprocessing | The development of new fermented products, Patent protection | ![]() |
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Bioprocessing | Natural Recombination, Manufacturing and environmental safety, Large scale fermentation of GMMs | ![]() |
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Industrial processes and products | Microbial enzymes, Detergent enzymes | ![]() |
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Industrial processes and products | Ethanol, Hydrogen | ![]() |
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Industrial processes and products | Amino acids, Organic acids | ![]() |
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Industrial processes and products | Microbial exopolysaccharides, Healthcare products | ![]() |
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Industrial processes and products | Penicillin production | ![]() |
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Industrial processes and products | vaccine production | ![]() |
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Industrial processes and products | antibiotics, Ergot alkaloids, Steroid biotransformations, Bacterial vaccines, Recombinant therapeutic peptides and proteins | ![]() |
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Industrial processes and products | Mashing system, biochemistry of mashing, wort boiling | ![]() |
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Industrial processes and products | alcoholic beverages beer production | ![]() |
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Industrial processes and products | alcoholic beverages wine production | ![]() |
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Industrial processes and products | current tends and future perspectives | ![]() |